The article introduces that the cold chain distribution of poultry is the process of delivering poultry products from the production area to consumers through low-temperature treatment and transportation means. It elaborated in detail on its process, including raw material procurement, slaughtering and processing, pre-cooling treatment, grading and packaging, refrigerated transportation, distribution and sales, etc. It emphasized the importance of quality control in each link, such as the need to rapidly lower the temperature of poultry products during pre-cooling treatment to avoid cross-contamination. Graded packaging should be classified and packaged in accordance with standards. It also mentioned food safety standards, compliance with regulations, risk management, quality traceability and other contents, as well as key points related to cost control and technological innovation.