Frozen boneless skinless chicken breast, blast-frozen and maintained at −18 °C. Produced at GACC-registered plants and supplied with Halal (GSO 2055-2:2021), HACCP, certificate of origin and veterinary/health documentation.
Packing format and grade bands are confirmed per order; the cut is supplied for wholesale, retail and food-service programmes.
Filmed on our own packing line. Tap any clip to play.
| Product | Boneless skinless chicken breast |
|---|---|
| State | Frozen (blast-frozen), kept at −18 °C in storage and shipping |
| Origin | China |
| Halal | GAC-recognised halal certificate No. DGDR0930 |
| Food safety | HACCP No. 115HACCP2500478 · GACC-registered plant 0900/03003 |
| Certificates with each shipment | Halal certificate · veterinary health certificate · certificate of origin · packing list & invoice |
| Packing | 2 kg bags, 6 bags per export carton (12 kg per carton) |
| Grade & weight bands | 2 × 6 — 2 kg bag, 6 bags per carton, 12 kg per carton |
| MOQ | 28.008 tonnes — 1 × 40 ft reefer container |
| Delivery terms | FOB / CIF / DDP Jebel Ali |
| Shelf life | 365 days at −18 °C |
| Drip loss after thawing | 8% |
| Payment terms | 100% T/T, or letter of credit (L/C) |
| Delivery time | Shipment within 30 days of contract signature and receipt of payment |
