Chicken whole leg, bone-in skin-on

Name: Chicken whole leg, bone-in skin-on
Brand: Nau International Food Group

Frozen chicken whole leg, bone-in and skin-on — trimmed and blast-frozen, kept at −18 °C throughout storage and shipping.

Piece weight: 400 – 450 g per piece.

Packing: 10 × 1 — 10 bags × 1 kg per export carton, 10 kg net. Block frozen, no added water, no glaze. Drip loss ≤ 8%.

Inside our plant — real footage

Filmed on our own packing line. Tap any clip to play.

Carton sealing and labelling on the packing line

2 kg retail packs, hand packed

Chicken breast fillets packed into export cartons

Export cartons on the packing line

Product	Chicken whole leg, bone-in skin-on
State	Frozen (blast-frozen), kept at −18 °C in storage and shipping
Origin	China
Halal	GAC-recognised halal certificate No. DGDR0930
Food safety	HACCP No. 115HACCP2500478 · GACC-registered plant 0900/03003
Certificates with each shipment	Halal certificate · veterinary health certificate · certificate of origin · packing list & invoice
Packing	10 kg per export carton (10 × 1) — 400–450 g per piece
Grade & weight bands	400–450 g per piece; drip loss after thawing ≤ 8%; blast-frozen (−18 °C), no water added, no glaze
MOQ	28.008 tonnes — 1 × 40 ft reefer container
Delivery terms	FOB / CIF / DDP Jebel Ali
Shelf life	365 days at −18 °C
Drip loss after thawing	8%
Payment terms	100% T/T, or letter of credit (L/C)
Delivery time	Shipment within 30 days of contract signature and receipt of payment

Own integrated supply chain in China — hatchery, feed mill, slaughterhouse and processing
Halal certified (GAC-recognised) and HACCP controlled
Blast-frozen and kept at −18 °C from the line to the container
Slaughtering capacity of 250,000 white-feather broilers per day
Export documents, customs clearance and DDP delivery to Jebel Ali handled for you