At a stakeholders meeting at the Ports, Customs and Free Zone Corporation (PCFC) headquarters in Mina Rashid, chaired by PCFC chairman Abdulla Bin Damithan, Dubai authorities met fruit and vegetable traders and logistics partners to review the impact of regional disruption on shipping movements and food supply chains. Bin Damithan said delays in vessel berthing at some regional ports are reducing the remaining shelf life of fresh produce and that PCFC, through Dubai Ports Authority and in coordination with terminal operators, will give perishable food shipments clear priority at Dubai's ports. A Joint Follow-up Committee chaired by Capt. Ibrahim AlBlooshi, executive director of Dubai Ports Authority, will meet regularly on berthing and discharge priorities, shipping charges and trucking issues.
PCFC also reviewed the facilitation measures Dubai Customs has introduced for the movement of goods by land and air. They include a 120-day extension of the customs suspension period, temporary instalment payment of customs duties due on import declarations, an 80% reduction in penalties in customs cases and an adjusted duty exemption threshold for e-commerce shipments. PCFC reported that these initiatives generated AED 134 million in additional trade value and about 60,000 tonnes of additional fruit and vegetable trade in May and June 2026 compared with March and April 2026, and that more than 112,000 declarations were processed through the Green Corridor in March and April 2026.
For importers, priority berthing helps only if documentation is ready. Halal certificates, veterinary health certificates, certificates of origin and correct labelling need to be complete before the consignment arrives, because the UAE requires at least 50% of a product's shelf life to remain at the port of entry.
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Source: Khaleej Times, 6 October 2026, reporting the PCFC / Dubai Chambers stakeholders meeting at Mina Rashid; PCFC and Dubai Customs facilitation measures.